Application Published

29 July 2025

Application Deadline

28 August 2025

Job Title

Restaurant Manager

Job Summary

Language : English

Work location

On site. Work must be completed at the physical location. There is no option to work remotely.

Salary

30.00 hourly / 32 hours per week

Terms of employment

Permanent employment, Full time

When can start

Starts as soon as possible

Key Responsibilities

- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns

Education/Qualifications

- Education: Secondary (high) school graduation certificate

Required Skills/Experience

- Experience: 1 year to less than 2 years

Benefits

- Health benefits
- Health care plan

- Financial benefits

- Life insurance
- Pension plan

- Long term advantages

- Long-term care insurance

📌 Restaurant Manager – Dixie Lee (Shediac)
🏢 TIANB • AITNB
📍 Shediac