Take the reins as a Restaurant Manager, focusing on streamlined operations and excellent customer service in a busy restaurant. This is an on-site management role with direct community impact. We seek a skilled Restaurant Manager with 2-3 years of relevant experience ready to lead our team.

Your primary duties will include shaping service offerings, balancing financial reports, and maintaining high-quality standards in safety and health regulations. Collaborate with clients for catering needs and oversee inventory management efficiently.

Key Responsibilities

- Implement operational procedures for service • Balance cash and prepare related financial documents • Organize inventory and control stock levels • Conduct staff evaluations and performance reviews • Address and resolve customer inquiries and complaints Requirements:
- Secondary school graduation certificate required • 2-3 years of management experience in restaurants • Familiarity with provincial liquor regulations • Ability to thrive in a fast-paced work workplace • Strong customer service and negotiation ability Lead our restaurant to success while ensuring a captivating dining experience for our guests.

📌 Restaurant Manager – On-Site Leadership (Langley)
🏢 MASALA HUT
📍 Langley