- Education: College/CEGEP

- Experience: 3 years to less than 5 years

Tasks

- Analyze budget to boost and maintain the restaurant's profits

- Evaluate daily operations

- Monitor revenues to determine labour cost

- Monitor staff performance

- Plan and organize daily operations

- Recruit staff

- Set staff work schedules

- Supervise staff

- Train staff

- Cost products and services

- Enforce provincial/territorial liquor legislation and regulations

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

- Participate in marketing plans and implementation

- Address customers' complaints or concerns

- Provide customer service

Computer and technology knowledge

- Electronic cash register

- MS Office

Employment terms options

- Shift

Employment terms options

- Day

- Work Term: Permanent

- Work Language: English

- Hours: 35 hours per week

📌 Restaurant manager (Kirkland Lake)
🏢 Toppers Pizza
📍 Kirkland Lake