We're seeking a Restaurant Supervisor with strong leadership skills to ensure quality food service and supervision of kitchen staff. This position is fully on-site and focuses on training and maintaining standards. As a supervisor, you will need 1 to 2 years of experience in a similar role.
Your responsibilities will include supervising food preparation, addressing customer complaints, and managing inventory. A proactive approach is essential to foster a positive work workplace and ensure seamless operations. Key Responsibilities:
- Lead and coordinate kitchen staff activities
- Train team members in food safety and cooking
- Ensure compliance with service quality standards
- Prepare cost estimates and manage budgets
- Document inventory and wastage accurately
Requirements:
- Previous supervisory experience (1-2 years)
- Understanding of food service operations
- Strong customer service and problem-solving skills
- Ability to create and maintain schedules
- Dependability and initiative in daily tasks
Elevate team performance and customer satisfaction as our Restaurant Supervisor!