Luma is a contemporary restaurant that reflects Toronto’s vibrant and diverse culinary landscape. Guided by a commitment to seasonal ingredients and exceptional quality, our menu highlights sustainably sourced seafood, premium meats, and fresh local produce. Inspired by global flavours and techniques, we create dishes that celebrate the bounty of each season and deliver a dining experience that is both refined and approachable.

At Luma, thoughtful hospitality and a passion for great food come together to create memorable experiences for our guests. Paid vacation, sick, and personal day ~ Comprehensive health, dental, and vision benefits, including enhanced mental health coverage ~ Access to our employee assistance program ~ Group life and disability insurance ~50% dining discount at all O&B; restaurants for you and up to three guests ~ Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Our Sous

Chefs have a proven track record of cooking in a demanding setting as well as experience in recruiting, training, development and overall management of their cooks.

Our Sous

Chefs are hands on with cooking and managing their teams. Lead by example and bring Luma’s vision and O&B;’s values to life every day—creating an inspiring, professional, and inclusive kitchen culture. Actively oversee daily kitchen operations, ensuring consistency, quality, and impeccable cleanliness.





Collaborate closely with the culinary and front-of-house teams to maintain seamless communication and exceptional guest experiences. Manage inventory, ordering, and receiving procedures to ensure accuracy, cost control, and product quality. Foster a team culture that celebrates craftsmanship, creativity, and a genuine love of food and hospitality.

Support all aspects of team development including recruitment, training, performance management, and ongoing coaching. Demonstrate robust leadership, professionalism, and integrity in every interaction—serving as a role model to all team members. Perform other duties as assigned in support of kitchen and restaurant operations.

Previous Sous

Chef or Chef de Cuisine experience in a similar environment Passion for food & culinary excellence Performs well in a performance based cultureIs very hands on and motivates by setting the example Available weekends, evenings and holidays as needed To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. If you require accommodation or support during any stage of the hiring process, please let us know. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply.

Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate. #

📌 Seasonal Sous Chef (Toronto)
🏢 Oliver u0026 Bonacini Hospitality
📍 Toronto