Job Post Summary

Date posted: September 9, 2025

Pay: CA$50,000.00 to CA$62,500.00 per year, PLUS TIPS

We are seeking a skilled and motivated Senior Sous Chef to join our team at Slice Baby Slice, 19 Waterman in East York. This role oversees daily production and staff for our commissary kitchen while also managing the flow of catering operations for The Social Catering & Co., including hands-on, on-site execution for select events. The ideal candidate brings strong leadership, sharp organizational instincts, and a passion for culinary excellence in a high-volume, multi-channel environment.

Key Responsibilities

Kitchen Operations

- Oversee daily production of menu items for retail, wholesale, and catering orders
- Maintain consistency in product standards across all channels
- Monitor portioning, recipe adherence, and food safety compliance

Catering & Event Support
- Manage the day-to-day flow of catering production for The Social Catering & Co., from order through execution
- Attend select off-site events in person to oversee setup, execution, and client-facing quality
- Collaborate with the catering team to plan and prepare for upcoming events
- Ensure all catering production meets client specifications and is packaged and presented to company standards

Leadership & Team Management
- Supervise, train, and mentor kitchen staff, fostering a positive and efficient work environment
- Coordinate daily prep schedules and assign tasks to meet production deadlines
- Support performance management,



including coaching and addressing training gaps

Administration & Compliance
- Manage inventory, ordering, and receiving of food and supplies
- Track and minimize food costs, waste, and labour inefficiencies
- Ensure compliance with food safety, sanitation, and workplace health and safety standards

Qualifications

- Minimum 3 years of kitchen management experience (Sous Chef, Kitchen Manager, or similar role)
- Proven track record in high-volume production and catering environments
- Strong leadership and communication skills with the ability to manage diverse teams
- Comfortable working both in a commissary setting and on-site at live events
- Solid understanding of food costing, inventory control, and kitchen administration
- Knowledge of HACCP standards and commitment to food safety practices
- Flexibility to work evenings, weekends, and early mornings as required by production and event schedules

What We Offer

- Competitive salary and benefits package
- Opportunity to contribute to a growing commissary that supports multiple revenue streams
- A collaborative, inclusive, and dynamic kitchen culture
- Career growth within an expanding company

Job Type: Full-time

Benefits

- Casual dress
- Dental care
- Extended health care
- On-site parking
- Store discount

Work Location: In person, 19 Waterman, East York Pay: $50,000.00-$62,500.00 per year

Benefits

- Dental care
- Extended health care
- In office parking

Work Location: In person

📌 Senior Catering and Production Sous-Chef (East York)
🏢 The Carbon Bar
📍 East York