Jollibee Calgary Cross Iron Mills is seeking a Restaurant Supervisor to assist the Restaurant Manager in achieving business goals through robust operations support. You will drive shift sales, oversee FSC and product quality programs, manage crew performance, and ensure cost-control measures are applied effectively.
The role requires at least 6 months of supervisory experience in quick-service, a ServSafe or equivalent food safety certification, and a High School diploma.
📌 Shift Leader, Restaurant Operations & Guest Experience (Alberta)
🏢 Jollibee Calgary Cross Iron Mills
📍 Alberta
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