Overview

Join our dynamic team as a Shift Manager and lead the charge in delivering exceptional food service experiences! In this energetic role, you’ll oversee daily restaurant operations, motivate and manage a talented team, and ensure every guest leaves satisfied. Your leadership will drive smooth shifts, uphold food safety standards, and foster a welcoming environment that keeps customers coming back.

If you thrive in fast-paced settings and have a passion for hospitality, this is your opportunity to shine as a pivotal part of our vibrant restaurant family.

Duties

- Supervise daily restaurant operations during your shift, ensuring efficiency and high standards of service
- Lead, motivate, and manage team members to deliver outstanding customer service and food quality
- Oversee food preparation, cooking, and food handling processes to maintain safety and consistency
- Manage cash handling procedures, including POS transactions using Micros POS systems, accurately and securely
- Ensure compliance with food safety regulations and proper food industry practices across all kitchen and serving areas
- Interview and onboard new team members to build a strong, capable staff aligned with our service standards
- Handle customer inquiries, resolve issues promptly,



and create a positive dining experience for all guests

Experience

- Proven supervising experience in a rapid-paced food service or restaurant environment
- Extensive food industry knowledge including food preparation, cooking techniques, and food safety protocols
- Hands-on experience with POS systems such as Micros POS or similar platforms
- Strong leadership skills with the ability to manage teams effectively and foster teamwork
- Background in restaurant management or hospitality roles, including serving or bartending experience preferred
- Familiarity with kitchen operations, food handling procedures, and restaurant experience essential
- Excellent customer service skills with a focus on hospitality excellence; experience in hotel or barista roles is a plus

Embark on a rewarding journey where your leadership transforms everyday shifts into memorable guest experiences! We’re committed to supporting your growth within the vibrant world of food service—where every day brings new opportunities to lead, innovate, and excel. Pay: $17.60-$18.50 per hour

Expected hours: 35.0 – 40.0 per week

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Shift Manager (Mississauga)
🏢 Aunty's Kitchen
📍 Mississauga