Peaked Pies started in Whistler with one simple goal: bring a little Australian hospitality to Canada through great food and genuine customer service.
Today we've grown to multiple locations across British Columbia, but we've never lost what makes us different. We believe customers should feel like they're visiting friends, not just ordering lunch.
We're looking for a Shift Supervisor who shares that philosophy. Someone who enjoys leading from the front, building a positive team culture, and making every customer feel welcome.
Whether you're already supervising a team or you're ready to step into your first leadership role, we'd love to meet you.
Why Work With Us?
~ FREE meal every shift
~ Gratuities on top of your hourly wage
~ 50% staff discount on your days off
~ Leadership development and opportunities for growth
~ Access to Extended Health Benefits
Australian Hospitality Means...
For us, it's more than taking an order.
It's greeting regulars by name.
It's asking visitors where they're from.
It's remembering someone's favourite pie.
It's chatting while making a coffee.
It's making people feel genuinely welcome from the moment they walk through the door.
If you naturally enjoy connecting with people, you'll fit right in.
We're Looking For Someone Who...
Loves interacting with customers
Has exceptional attention to detail
Leads with positivity and respect
Thrives in a fast-paced environment
Notices what needs doing without being asked
Takes pride in keeping things clean, organised and running smoothly
Enjoys helping others learn and succeed
Leadership or supervisory experience is an asset, but we're equally interested in people with the right attitude, strong work ethic and a desire to grow.
What You'll Be Doing
As Shift Supervisor, you'll work alongside your team to ensure every shift runs smoothly.
You'll
- Deliver exceptional customer service.
- Lead by example during busy service.
- Coach and support team members.
- Delegate tasks and maintain smooth operations.
- Keep our café clean, organised and inviting.
- Maintain high standards of food quality and presentation.
- Monitor stock levels and reduce waste.
- Support the Restaurant Manager in achieving operational goals.
Pay: $20.00 per hour Expected hours: 32.0 – 40.0 per week
Benefits
- Casual dress
- Dental care
- Extended health care
- In office parking
- Store discount