Become a crucial part of Il Soffio Restaurant as a Sous Chef at Courtyard Montréal Airport, where your culinary skills and leadership can shine. Inspire a team and manage daily kitchen operations.

Il Soffio

Restaurant is on the lookout for an energetic Sous Chef who is passionate about food and team development. Situated in a vibrant hotel workplace, this role involves menu planning, supervising kitchen operations, and ensuring an exceptional dining experience for guests. Your leadership will be instrumental in maintaining high culinary standards and fostering team collaboration. Key Responsibilities:

- Assist the Executive Chef with menu planning
- Manage kitchen team and maintain operational flow
- Uphold presentation and quality standards
- Coordinate culinary workflow effectively
- Ensure adherence to food safety protocols Requirements:
- Expertise in culinary operations required
- Leadership experience in a restaurant or hotel
- Familiarity with health and food safety regulations
- Communicate fluently in French and English
- Flexible schedule availability, including evenings and weekends Bring your culinary passion and team spirit to Il Soffio, where your contributions matter.

📌 SOUS CHEF Cuisinier (h/f) (Montreal)
🏢 Urgo Hotels Canada
📍 Montreal