Drive culinary excellence as a Sous-Chef focused on innovative practices. Work on-site, creating recipes, training staff, and supervising kitchen operations to ensure top-notch food preparation. This hands-on role requires 1-2 years of culinary experience and a secondary education or equivalent. You will be instrumental in demonstrating recent techniques, planning menus, and ensuring food quality while catering to special dietary needs of patrons. Key Responsibilities:

- Demonstrate and teach new cooking techniques
- Create unique recipes to enhance menu
- Oversee and instruct kitchen staff
- Prepare meals for every occasion
- Manage food requisition and quality control

Requirements:

- 1-2 years of relevant culinary experience
- Secondary school graduation or equivalent background
- Knowledge of food allergies and preparation standards
- Strong leadership and communication skills
- Passion for culinary arts and innovation

Bring your culinary creativity to assist in developing a skilled kitchen team and outstanding dishes.

📌 Sous-Chef for Innovative Culinary Practices (Victoria)
🏢 Finn's Seafood Chops Cocktails
📍 Victoria