Current job opportunities are posted here as they become available.

Jr Sous

Chef - Sunburst Lodge - Winter 2026/27 Do you love food and everything about it. We are recruiting a Jr Sous Chef to join our quick-paced culinary team. Our three large kitchens offer complete food and beverage services to our local, hotel, and business guests. We are looking for someone who shows dedication to a creative and positive work environment and fosters a collaborative approach with all F&B; team members.

The Jr Sous

Chef works closely with the Executive Chef related to food production, health and safety, sanitation, teaching techniques and food execution while providing direct support to Culinary Leadership.

Compensation Information: $27.05 per hour Winter/Summer Season Lift, Trail and Golf passes (varies by position) Access to our Employee and Family Assistance Program Dining discounts within our hotel & Resort-owned outlets Friends and family rates at the Sun Peaks Grand Hotel Reciprocal programs with partnering ski areas & hotels This role is eligible for an incentive for successful applicants to receive $1 per hour worked based on completion of a full winter season contract. 3-5 years of previous culinary experience preferably within a Hotel / Resort environment. ~Holds a Red Seal Certification or a degree in Culinary Arts. ~ Holds a Food Safe Level 1 Certification, (Level 2 is a plus). ~ Has a full understanding of all aspects of kitchen operations.



~ Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen. ~ Responsible for all aspects of food preparation and delivery in the assigned kitchen. Assists with implementation of standard recipes. Ensures quality and quantity of all food production.

Inspects all food products on delivery. Ensures accurate portion control. Responsible for the supervision of all cooks in assigned kitchen in the absence of the Sous Chef. Inspects all food products at the stations.

Ensures the assigned food station is up to department standards. Ensures the culinary team start and end shifts on time inclusive of breaks. Responsible for all health and safety records. Communicates equipment maintenance items to Sous Chef.

Food Service: Responsible for daily shifts briefings with Culinary Team. Ensures quality food products are delivered in a timely manner. Timing of food service as per established timeline. Breakfast food service time should be approximately 8-12 minutes.

Lunch food service time should not exceed 15 minutes. Dinner food service time bar not to exceed 15 min, restaurant within 15-25 min utes. ~ Accuracy of food presentation. No matter who you are, or your career journey to date, once you join the team at Sun Peaks, you’ll get to feel part of our special community right away.

We are an equal opportunity employer, committed to building a diverse and inclusive culture, and encourage applications from all qualified individuals.

📌 Sous-chef junior (H/F) JOB HIVER (Sun Peaks)
🏢 Sun Peaks Resort
📍 Sun Peaks