Job Overview The Sous Chef / Line Cook is a key player in our kitchen, responsible for assisting the Head Chef in overseeing kitchen operations and preparing high-quality dishes. The role combines supervisory duties with hands-on cooking, ensuring consistency, efficiency, and adherence to our culinary standards.

Key Responsibilities

1. Food Preparation and Cooking:

Prepare and cook menu items in accordance with our recipes and standards. Ensure all dishes are prepared with attention to detail, consistency, and high quality.

Assist in the creation of new menu items and daily specials.

1. Kitchen Supervision:

Oversee the kitchen operations in the absence of the Head Chef. Ensure all kitchen staff follow health and safety regulations and maintain a clean and organized work environment.

Train and mentor junior kitchen staff, promoting teamwork and efficient workflow.

1. Inventory and Ordering:

Monitor stock levels and manage inventory. Assist in ordering supplies and ingredients, ensuring freshness and quality.

Conduct regular stock checks and minimize wastage.

1. Quality Control:





Conduct regular quality checks on ingredients and finished dishes. Ensure all dishes leaving the kitchen meet our presentation and taste standards.

Address and resolve any issues related to food quality and service promptly.

1. Compliance and Safety:

Ensure compliance with health and safety regulations in the kitchen. Maintain cleanliness and organization of kitchen stations and storage areas.

Implement and follow proper food handling, storage, and sanitation procedures.

Job Types: Full-time, Part-time

Expected hours: 30 – 40 per week

Benefits

Discounted or free food

On-site parking

Schedule

Day shift

Evening shift

Monday to Friday

Weekends as needed

Supplemental pay types

Signing bonus or travel pay

Tips

Work Location: In person

Job Types: Full-time, Part time

Pay: $19.00-$25.00 per hour

Benefits

- Discounted or free food
- On-site parking

Work Location: In person

📌 Sous Chef/Line Cook (Black Point)
🏢 EMILE'S BLACK POINT BISTRO
📍 Black Point