08 Sep
|
Finn's Seafood Chops Cocktails
|
Victoria
08 Sep
Finn's Seafood Chops Cocktails
Victoria
Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Location On site – work must be completed at the physical location. There is no option to work remotely.
Responsibilities Demonstrate current cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Benefits Health benefits Dental plan Health care plan
📌 Sous-chef (H/F) Restaurant Japonais (Victoria)
🏢 Finn's Seafood Chops Cocktails
📍 Victoria