Become a Sous Chef at Dal Food Services within Dalhousie University, where culinary excellence meets community engagement. This role emphasizes leadership and high-quality food service.

As Sous

Chef, you will assist the Residence Dining Manager and Executive Chef in orchestrating daily operations.

Responsibilities include guiding kitchen staff, ensuring compliance with food safety, and maintaining high culinary standards. Engage with students, faculty, and staff to foster a welcoming dining atmosphere. Key Responsibilities:

- Direct culinary operations in absence of Executive Chef
- Adhere to operational and financial targets
- Support onboarding and training of kitchen team
- Maintain weekly inventory management
- Resolve customer concerns effectively Requirements:
- At least 5 years of culinary experience
- Minimum 2 years in a leadership role
- Culinary degree or Red Seal certification advantageous
- Robust relationship building with clients
- Physical ability to meet role demands Bring your culinary leadership and passion for quality food service to Dal Food Services at Dalhousie University.

📌 Sous Chef Position at Dal Food Services (Halifax Regional Municipality)
🏢 Kibbi Technologies
📍 Halifax Regional Municipality