Seasonal Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for the people-both employees and guests-who are brought together by a unique shared passion for skiing, riding, the mountain world, and life in general. Balance our social, fiscal, and environmental responsibilities.

An inclusive and rewarding company culture where employees are valued and supported. Enjoy meals created by culinary professionals that incorporate fresh, local ingredients. Work with hospitality professionals that take pride in providing a high-end guest experience.

Sous Chef Company Name: CMH Heli-Skiing & Summer Adventures Location of Work: Remote worksite near various locations in BC (near Revelstoke, Golden, Radium, Valemount) Job Status: Full-time, Seasonal The Sous Chef is responsible for supporting all culinary positions in delivering high-quality meals throughout the ski program with a focus on assisting the First Cook in their duties.

The Sous

Chef role requires a wide variety of skills in food service and the ability to elevate all aspects of the culinary program.

The Sous

Chef will also create the daily apres-ski menu for our guests. If you thrive in a vibrant kitchen in a remote setting, and you love to ski and be outdoors, this unique chef opportunity may be for you. This is a seasonal job opportunity.

These positions are based on an11-hour day, worked as a split shift.



Accommodation is available while on shift, at no extra cost, for staff joining our team. Under the supervision of the Lead Chef, deliver a high-quality culinary program for all meal periods.

Guide and mentor the First Cook position to ensure quality and efficiency. Participate in menu planning, ordering, and receiving of kitchen products. Must be skilled in the use of all kitchen equipment, as well as displaying professional levels of kitchen skills in food handling, knife handling and meal plating.

Understand proper stock rotation, ordering and production to minimize wastage. Ensure the regular cleaning and upkeep of the kitchen area. Clean and maintain all kitchen equipment and service tools. Respond to special requests and dietary needs in an attentive and effective manner.

Perform radio duty, as required, to support field operations. All employees will support the implementation of CMH health and safety and sustainability initiatives and participate in training and provide assistance as required during emergency response situations.

Food Safe

Certification. ~2+ years' experience in a quick-paced kitchen environment. ~ Background in luxury hospitality or fine dining preferred. Competencies, Knowledge, Skills, Abilities,



and Other Qualities Strong organizational skills, attention to detail, and strategic planning abilities are crucial. Proficiency in Microsoft Office and the ability to quickly learn other relevant software platforms are important, as is the ability to prioritize tasks in a fast-paced environment with fluctuating seasonal workloads and changing priorities.

Additionally, the candidate must have the confidence to interact with all levels of the company, including those in remote locations within a hub-and-spoke model. Successful staff are intrinsically motivated by a passion for food service and creating memorable experiences with our guests. This job is in a remote area of British Columbia.

Employees are required to find their own way to and from the lodge or helicopter staging area for work shifts. Manual dexterity to operate a computer and other common office equipment on a constant basis. This position is required, at times, to work on evenings, weekends, and holidays based on the needs of the business.

This position may require occasional travel to CMH areas, as well as some travel to industry functions on an occasional basis. During these times of change, this position requires the flexibility and willingness to accept new responsibilities and potentially transfer others. A competitive hourly rate will be provided based on skillset and experience, along with 4% vacation pay and potential opportunities to heli-hike and heli-ski, as available.

Further details will be discussed in a personal interview. Health and dental benefits. Paid personal/sick days.

📌 Sous Chef (Seasonal, Full-time) (Revelstoke)
🏢 Alterra Mountain
📍 Revelstoke