Join Aramark as a Sous Chef and make a difference in our customers' dining experiences! This full-time role allows you to create vibrant dishes on Carleton University campus. In this position at Teraanga Commons, you'll lead a talented kitchen team, ensuring the highest standards in food quality and safety.

From training staff to managing food production, your culinary skills will play a crucial role in shaping the dining atmosphere. With a focus on cultural cuisines, you'll have the freedom to introduce your flair to the menu. Key Responsibilities:

- Supervise food production and preparation
- Maintain high-quality kitchen standards
- Handle customer feedback promptly
- Train culinary staff and foster teamwork
- Ensure safety and sanitation compliance Requirements:
- Years of experience in a culinary role
- Desired professional culinary training
- Red Seal Certification is a plus
- Knowledge of food handling and safety
- Solid interpersonal skills Leverage your culinary expertise to enrich dining experiences as a Sous Chef with Aramark.

📌 Sous chef(e) - Temps Plein (Ottawa)
🏢 Aramark
📍 Ottawa