Join Lloyd in Montréal, QC, as a Sous Chef and enhance the culinary landscape with your innovative ideas. This full-time role involves working alongside the Executive Chef to drive high culinary standards. As a Sous Chef, you will be instrumental in managing both the restaurant and banquet kitchens.

Your responsibilities will include motivating the kitchen team, developing creative menus, and ensuring strict adherence to food safety protocols. Solid leadership and experience in a unionized environment will set you apart in this dynamic role. Key Responsibilities:

- Oversee daily operations of the kitchen and banquet services
- Collaborate on menu planning and implement meal strategies
- Train and motivate kitchen staff towards excellence
- Ensure compliance with food safety and hygiene requirements
- Create and develop new recipes for diverse menus Requirements:
- 3 to 5 years in high-volume restaurant settings
- Previous supervisory experience of 1 to 2 years
- Experience in a unionized kitchen advantageous
- Passion for culinary creativity
- Capacity for managing a fast-paced kitchen Become a pivotal part of Lloyd's culinary team and push the boundaries of flavour in Montréal.

📌 Sous chef(e) - Temps Plein (Montreal)
🏢 Montréal Marriott Château Champlain
📍 Montreal