Join Southern Health-Santé Sud as a Food Services Coordinator, focusing on nutrition in in-person settings. This temporary role is vital for managing dietary programs during a maternity leave. As a Food Services Coordinator, your key focus will be attentive management of all aspects of food services and nutritional guidelines.

The role demands a blend of knowledge, experience, and supervisory skills, ensuring dietary needs are met across diverse populations. You will leverage your proficiency in scheduling and management systems to streamline operations. Key Responsibilities:

- Oversee the daily operations of food services
- Supervise staff in maintaining high standards of nutrition
- Implement therapeutic diets according to patient needs
- Ensure compliance with health and safety standards
- Train staff on food handling and dietary practices Requirements:
- Minimum three years of food service experience
- Supervisory experience mandatory
- Certification in Nutrition & Food Service Management
- Current Food Handler Training Certificate Level 1
- Solid ability to work with diverse populations Embrace this opportunity to combine your skills in nutrition and management while serving within Southern Health-Santé Sud.

📌 Southern Health-Santé Sud Food Services Coordinator (Portage la Prairie)
🏢 Winnipeg Regional Health Authority
📍 Portage la Prairie