Become a crucial player at Restaurant Normandin as a Food Assembly Supervisor in Orsainville, Quebec. This role demands strong communication skills and a client-focused approach in a full-time, onsite setting. In this position, you will oversee food assembly processes at Restaurant Normandin.

Candidates must have 1 to 2 years of experience and a passion for ensuring quality in service. The work workplace offers flexible hours, with shifts available throughout the day, evening, and weekend. Key Responsibilities:

- Lead the food assembly team efficiently
- Maintain health and safety compliance
- Guide new employees in assembly tasks
- Coordinate with chefs for optimal workflow
- Strive for quality improvement and efficiency

Requirements:

- Minimum 1-year experience in a similar role
- Proficiency in French communication
- Strong leadership and initiative
- Reliable and focused on client satisfaction
- Flexibility to work various shifts

Take charge of food assembly at Restaurant Normandin and contribute to a thriving team atmosphere.

📌 Supervisor for Food Assembly Operations (Quebec City)
🏢 Restaurant Normandin Orsainville
📍 Quebec City