Advance your career with B&C; Food Solutions as a Supervisory Role in Meat Production. Lead a team in ensuring quality and efficiency within the meat production room. As a full-time Production Supervisor, reporting to the Production Manager, you will be responsible for leading staff in meat processing.

This role involves managing schedules, quality control, and effective inventory practices for fresh and frozen meats. Your ability to strategize and communicate with your team will be essential for success and safety. Key Responsibilities:

- Supervise the meat production workforce
- Manage scheduling and workload of staff
- Conduct quality control inspections on meat products
- Oversee inventory levels of fresh and frozen items
- Implement operational procedures to improve efficiency Requirements:
- 1-2 years of supervisory experience in the food industry
- Knowledge of meat cuts and processing techniques
- Physical capacity to lift and handle heavy items
- Excellent leadership and communication skills
- Willingness to work in cold conditions This supervisory position is perfect for those dedicated to quality meat production and effective team leadership.

📌 Supervisory Role in Meat Production (Central Saanich)
🏢 Centennial Food Solutions
📍 Central Saanich