Become a Sushi Chef at Blue Water Cafe, Vancouver’s premier seafood destination. Focus on delivering high-quality sushi and managing a energetic kitchen environment.

Blue Water

Cafe is on the lookout for a talented Sushi Chef to manage its sushi and raw bar program. You will bring your expertise in Japanese cuisine to develop unique menu items and lead a skilled team in delivering exceptional dining experiences. This engaging position requires collaboration and strong leadership in a well-respected kitchen. Key Responsibilities:

- Manage and develop a premium sushi and raw bar menu
- Collaborate with the Executive Chef on staff training
- Inspire kitchen staff and facilitate a positive work environment
- Monitor inventory and manage food costs effectively
- Ensure the kitchen meets high standards of cleanliness Requirements:
- Minimum 3 years of experience as a Sushi Chef
- Deep knowledge of Japanese cuisine and traditions
- Proficient with food costing and inventory management
- Strong planning and multitasking skills
- Adaptability to work evenings and weekends Advance your career in a distinguished culinary setting at Blue Water Cafe.

📌 Sushi Chef Opportunity at Blue Water Cafe (Vancouver)
🏢 Push Operations
📍 Vancouver