Elevate your culinary career as a Sushi Chef at our Etobicoke location, 55 Vansco Road. This full-time role focuses on authentic sushi preparation within a vibrant team environment.

We offer a salary of $60,000 annually for a 30-hour work week with a blend of operational and creative responsibilities. You’ll plan menus, create new recipes, and instruct kitchen staff to enhance their cooking skills. This prospect is perfect for those with a passion for Japanese cuisine who enjoy working on-site. Key Responsibilities:

- Plan and direct food preparation activities
- Prepare specialty food items for customer events
- Conduct staff training on cooking techniques
- Maintain accurate records of food costs and inventory
- Ensure high food quality and presentation standards

Requirements:

- Completion of high school necessary
- Experience in the culinary field is an asset
- Strong communication skills for staff training
- Capacity to handle food allergies and dietary needs
- Must work at the physical location

Contribute your sushi expertise to our culinary team today.

📌 Sushi Chef Role in Etobicoke (Toronto)
🏢 Allseas Fisheries
📍 Toronto