Become a vital part of the Moraine Lake Lodge kitchen team as a Staff Chef, focusing on preparing team meals and supporting guest dining experiences. Embrace a creative culinary role that encourages member input. As a Staff Chef, you will primarily plan meals for team members, ensuring they enjoy an assortment of fresh, appealing options.

You're expected to maintain hygiene and safety standards in a busy kitchen while producing food with great attention to detail. Collaborating with the Executive Chef and Chef de Cuisine fosters a positive working environment. Key Responsibilities:

- Cook and serve meals for team members
- Follow recipes and develop daily specials
- Ensure productive food preparation and service
- Maintain cleanliness of kitchen and dining areas
- Support inventory and dishwashing duties Requirements:
- 1+ years of culinary experience necessary
- Strong understanding of food handling and safety
- Excellent communication and people skills
- Flexibility to work different shifts as needed
- Food Safe certification beneficial Showcase your culinary skills and uplift the dining experience for your team at Moraine Lake Lodge.

📌 Team Member Chef in Scenic Lodge (Canada)
🏢 capilanogrouplodges
📍 Canada