Join the University of Waterloo as an Assistant Chef, a full time position focusing on culinary excellence and team leadership. Candidates must have Red Seal Certification and a commitment to quality food service. You will play a crucial role in the daily operations of the kitchen, assisting the Unit Chef with menu planning and food production while supervising kitchen staff.

Your attention to detail and adherence to health standards will ensure exceptional customer satisfaction. Key Responsibilities:

- Propose exciting menu options tailored for events and dietary needs
- Oversee the daily food production to meet quality standards
- Order and manage kitchen supplies while maintaining costs
- Implement health and safety regulations throughout the kitchen
- Assist with training and development initiatives for kitchen staff

Requirements:

- Red Seal Certification is required
- Experience in high-volume culinary settings
- Knowledge of Food Safety and WHMIS protocols
- Familiarity with unionized management practices is beneficial
- Excellent organizational and customer service abilities

Bring your culinary skills and leadership to enhance dining experiences for the University community.

📌 University of Waterloo Assistant Chef (Ontario)
🏢 University of Waterloo
📍 Ontario