Elevate food service operations in the Winnipeg Health Region as the Food Services Manager. This essential in-person role emphasizes management and food safety compliance. As a key player in health services, you will cover maternity leave while ensuring that food service operations meet regulatory standards.

Candidates must demonstrate at least three years of experience alongside a baccalaureate degree in Food and Nutrition. Your leadership will significantly impact patient care through productive food supply management. Key Responsibilities:

- Direct food services and operational activities
- Ensure compliance with health regulations and safety measures
- Oversee purchasing and maintenance of food supplies
- Develop policies that align with government standards
- Maintain equipment and uphold service quality Requirements:
- Baccalaureate degree in Food and Nutrition needed
- Minimum of three years’ relevant experience
- Valid Food Handler's certification required
- Proficient in Microsoft Office and related software
- Demonstrated leadership and teamwork abilities Utilize your expertise to enhance food service quality and safety in the Winnipeg Health Region.

📌 Winnipeg Health Food Services Manager
🏢 Winnipeg Regional Health Authority
📍 Winnipeg