Prepare and cook Filipino fusion dishes for dine-in, takeout, catering, and bulk food production.
Execute batch cooking for food processing, meal prep, and ready-to-eat (RTE) or ready-to-cook (RTC) products.
Ensure consistency and quality in large-scale food production while maintaining authentic flavors.
Follow strict food safety standards in handling, cooking, cooling, and packaging food.
Assist with catering operations, ensuring dishes are properly packed and delivered.
Monitor food inventory levels and maintain kitchen cleanliness.
Work efficiently in a high-volume kitchen, meeting production and catering deadlines.
Qualifications & Requirements
Previous experience as a Cook, Line Cook,
or Kitchen Staff (catering or batch cooking experience is a plus!)
Ability to handle high-volume cooking while maintaining quality
Knowledge of food safety regulations, HACCP, and proper food storage
Strong multitasking and time management skills
Team player with excellent communication skills
Versatile availability, including evenings, weekends, and holidays
Open Work Permit and Students Welcome to Apply
LMIA NOT Available