Pit Stop Burgers is looking for a reliable, organized, and hands-on Kitchen Manager to take responsibility for the day-to-day operation of our kitchen.

We are looking for someone who takes initiative, pays attention to details, and makes sure problems are handled before they affect our customers or the operation of the restaurant.

Key Responsibilities

- Manage and monitor food inventory, including keeping track of stock levels and letting management know when products need to be ordered.
- Maintain high food quality standards and ensure that no food that does not meet our standards is served to customers.
- Regularly inspect food preparation, presentation, freshness, portion sizes, and overall consistency.
- Identify broken, damaged, or malfunctioning equipment and report it to management promptly so repairs can be arranged.
- Oversee the cleanliness and organization of the kitchen, storage areas, coolers, freezers, and workstations.
- Make sure food safety, sanitation, and proper food storage procedures are followed at all times.
- Supervise and support kitchen employees during shifts and make sure everyone understands their responsibilities.
- Help train new kitchen employees and maintain consistent procedures among the team.




- Organize daily kitchen tasks and ensure prep work is completed before busy periods.
- Handle day-to-day problems in the kitchen and take initiative to find solutions.
- Communicate staffing, equipment, inventory, food-quality, or operational concerns to ownership/management.
- Help reduce food waste and control unnecessary costs.
- Make sure opening and closing duties are properly completed.
- Maintain a professional, productive, and respectful working setting.
- Step in and assist the kitchen team during busy periods when needed.

What We’re Looking For

The ideal candidate is someone who can take ownership of the kitchen without needing constant supervision. We want someone who notices when something isn’t right and takes action to correct it.

You should be dependable, organized, comfortable leading a team, and committed to making sure every customer receives food that meets Pit Stop Burgers’ standards.

Previous restaurant, kitchen leadership, or management experience is preferred.

Pay: $15.90-$20.00 per hour

Benefits:

- Casual dress
- On-site parking
- Store discount

Work Location: In person

📌 Manager (Saint-Leonard)
🏢 Pitstop burgers
📍 Saint-Leonard