Job requirementsLanguages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

or equivalent experience

Experience

1 to less than 7 months

Ability to Supervise

3-4 people

Work Conditions and Physical Capabilities

Tight deadlines, Standing for extended periods, Walking

Work Location Information

Willing to relocate

Personal Suitability

Effective interpersonal skills, Team player, Excellent oral communication, Flexibility, Client focus

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food,



Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Work Setting

Food service establishment

Workers Supervised

Food service counter attendants and food preparers

Job Type: Full time

Pay: $18.50-$20.50 per hour

Expected hours: 30.0 – 44.0 per week

Work Location: In person

📌 Food Service Supervisor (Baden)
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📍 Baden