Cook / Line Cook
We are a fast-paced seasonal restaurant serving seafood, burgers, fries, and other summer favourites to locals and visitors enjoying Prince Edward Island.
Both experienced cooks and entry-level applicants are welcome. Previous kitchen experience is an asset but not required — training can be provided for motivated applicants who are willing to learn.
Locations: St. Peter’s Bay
Responsibilities
- Prepare and cook menu items such as fish & chips, seafood, burgers, fries, and other fried foods
- Follow kitchen recipes and food preparation standards
- Operate kitchen equipment such as fryers, griddles, grills, and prep stations
- Maintain cleanliness and organization of the kitchen
- Follow food safety and sanitation standards
- Work efficiently during busy service periods
- Support other kitchen team members when needed
Job Details
- Start immediately and work through September or October 2026
- Full-time positions available, approximately 35–40 hours per week
- Part-time and shorter-term seasonal availability is also considered
- Weekday, weekend, daytime, and evening shifts may be available
- Positions available at our St. Peter’s Bay location
How to Apply
Please apply below and submit your updated resume.