Head chef Location: 1381 Regent Street, Fredericton, NB E3C 1A2 Responsibilities Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings,



banquets and specialty functions Estimate food requirements and food and labour costs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Lead/instruct individuals Supervision 5-10 people Experience 2 years to less than 3 years Education Other trades certificate or diploma or equivalent experience Certificates Secure Food Handling certificate & Food Safety Certificate Ranks of chefs Head chef Work Setting Restaurant Fast food Cuisine specialties Lebanese Mediterranean cuisine #J-18808-Ljbffr

📌 Head Chef (Fredericton)
🏢 Global Pathway Education & Immigration Services
📍 Fredericton