Volunteer Experience · Work Experience · Work & CareerWage$35.00 hourly / 30 to 35 hours per weekLanguagesEducationSecondary (high) school graduation certificateJOB POSTING ADVERTISEDExperience2 years to less than 3 yearsWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesSupport for youthsSupport for VeteransSupport for mature workersSupports for visible minoritiesWho can apply for this job?You can apply if you are:a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Tagged as: restaurant managerGot a question?We're here to help. Check out our FAQs, send us an email or call us at 1-(phone hidden)

📌 Restaurant Manager (Saskatoon)
🏢 Family Pizza -Confed
📍 Saskatoon