Elevate your culinary career with Sodexo as a Full-Time Sous Chef. Join a team-oriented team environment, balancing work and life while preparing healthy menus for our clients.
Sodexo is expanding its culinary team and seeking a motivated Sous Chef. In this role, you will support the Chef in executing daily food service duties and the a la carte menu. Your focus will be on high-quality meal preparation while adhering to food safety and health standards.
Key Responsibilities:
• Assist in daily kitchen operations and menu execution
• Ensure compliance with HACCP and OHS standards
• Prepare and serve quality food maintaining safety protocols
• Help develop healthy and appealing menu options
• Follow Sodexo's policies and programs for food service
Requirements:
• 1-2 years of experience in a similar kitchen role
• Strong teamwork and customer service abilities
• Excellent planning and organizational skills
• Familiarity with Word, Excel, and Outlook
• Red Seal certification is an asset
Bring your passion for cooking and commitment to quality to Sodexo’s kitchen team.
#J-18808-Ljbffr

📌 Full-Time Sous Chef at Sodexo (Wilcox)
🏢 Sodexo Canada
📍 Wilcox