Secondary (high) school graduation certificateEducation:Expérience:EducationSecondary (high) school graduation certificateor equivalent experienceWork settingCatering firmTasksDemonstrate current cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation,



cooking and handling of foodLeading/instructing individualsFood preparationPrepare and cook complete meals or individual dishes and foodsWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesPhysically demandingAttention to detailStanding for extended periodsPersonal suitabilityLeadershipOrganizedTeam playerEmployment terms optionsEveningShiftMorningDayDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekExperience5 years or more

📌 Chef De Partie (Toronto)
🏢 10tation Event Catering
📍 Toronto