Join our culinary team as a Chef de Partie at the resort, starting at $22.50/hour with benefits. Enjoy a supportive work setting with perks like affordable housing and discounts.We are looking for a dedicated culinary professional with a minimum of 4-6 years of experience in a restaurant or resort environment. Your role will encompass overseeing kitchen staff, maintaining quality food presentation, and ensuring safety and hygiene standards. You'll play a vital part in training and motivating the team while facilitating a positive atmosphere.Key Responsibilities:Evaluate and supervise kitchen production operationsEnsure high standards of food quality and presentationTrain team members in culinary techniquesCoordinate kitchen schedules based on daily demandsConduct monthly inventory for food productsRequirements:Minimum 4-6 years of culinary experience needed.Valid food safety certification required.Preferred candidates hold a Red Seal Certificate.Supervisory experience is a plus.Clean Ontario driver's license required.Apply your culinary expertise and leadership skills as a Chef de Partie, ensuring exceptional service and quality in our resort kitchen.

📌 Chef De Partie - Resort Kitchen Lead (Clinton)
🏢 Deerhurst Resort
📍 Clinton