Company DescriptionNestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada's year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.Job DescriptionChef de Partie - PastryEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to protected, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie of our Pastry department will inspire your team to create truly spectacular dishes.This is a full-time, permanent position, beginning in August 2026.Starting Rate of Pay: $28.90 per hour. We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years.



At three years the pay rate for this role would be $34.90.Job Duties IncludeEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standardsMaintain proper rotation of product in all chillers to minimize wastage/spoilageHave full knowledge of all menu items, daily features and promotionsFollow kitchen policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverageQualificationsMinimum of four years in the culinary field requiredCulinary experience within a hotel setting is an assetDiploma/Certification in a Culinary discipline is strongly encouragedJob Perks & BenefitsSubsidized staff accommodation providedComplimentary meal in our staff cafeteria per shiftAccess to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwideHotel leisure benefits including Golf/Ski passesVisa RequirementsTo progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

📌 Chef De Partie - Pastry (Canada)
🏢 Fairmont Hotels and Resorts
📍 Canada