Elevate your culinary skills as a Journeyman Cook with Nova Scotia Health in Central Zone. This permanent part time position focuses on preparing food for patients and veterans, upholding high sanitation standards.As a Journeyman Cook, you will be based in the Camp Hill Veterans' Memorial Building kitchen, transitioning to Dartmouth General Hospital later. Your role consists of following standardized recipes and occasionally providing made-to-order meals for veterans. Strong baking skills and effective communication are valued to ensure high-quality service.Key Responsibilities:Prepare standardized recipes for patients and residentsMaintain high standards of food safety and sanitationProduce made-to-order options for veterans when requiredEnsure effective communication with kitchen staff and patientsSupport food production for DGH and Dartmouth General HospitalRequirements:Grade 12 or equivalent required1 year of experience preferredBaking skills considered an assetAbility to communicate courteously with patientsCompetencies in French are preferredUtilize your culinary expertise and customer service skills to contribute positively to the lives of patients at Nova Scotia Health.

📌 Journeyman Cook At Nova Scotia Health (Halifax Regional Municipality)
🏢 Nova Scotia Health Authority
📍 Halifax Regional Municipality