Become a crucial player at Restaurant Normandin as a Food Assembly Supervisor in Orsainville, Quebec. This role demands strong communication skills and a client-focused approach in a full-time, onsite setting.
In this position, you will oversee food assembly processes at Restaurant Normandin. Candidates must have 1 to 2 years of experience and a passion for ensuring quality in service. The work environment offers flexible hours, with shifts available throughout the day, evening, and weekend.
Key Responsibilities:
• Lead the food assembly team efficiently
• Maintain health and safety compliance
• Guide recent employees in assembly tasks
• Coordinate with chefs for optimal workflow
• Strive for quality improvement and efficiency
Requirements:
• Minimum 1-year experience in a similar role
• Proficiency in French communication
• Strong leadership and initiative
• Reliable and focused on client satisfaction
• Flexibility to work various shifts
Take charge of food assembly at Restaurant Normandin and contribute to a thriving team atmosphere.
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📌 Supervisor for Food Assembly Operations (Quebec City)
🏢 Restaurant Normandin Orsainville
📍 Quebec City