Join Bluebird as an Assistant General Manager, where your leadership will shape exceptional guest experiences in a vibrant wood-fired steakhouse. Manage daily operations and lead a dedicated team in this dynamic role.As the Assistant General Manager, you'll play a pivotal role in Banff Hospitality Collective, overseeing all aspects of restaurant operations. This includes managing staff, handling inventory, optimizing profits, and ensuring outstanding service standards. Your quick decision-making and cooperative approach will enhance both guest satisfaction and team performance.Key Responsibilities:Oversee daily operations and staff managementEnforce food safety and sanitation practicesEnsure compliance with regulations and company policiesEnhance guest experiences by addressing feedbackLead planning meetings for operational successRequirements:Experience in the food and beverage industrySupervisory or management experience preferredProServe certification is requiredAvailability for flexible working hoursStrong communication and teamwork skillsBring your leadership, operational expertise, and a passion for guest service to Bluebird's exciting team in Banff!

📌 Assistant General Manager At Bluebird (Banff)
🏢 Banff Hospitality Collective
📍 Banff