Become a part of the Nova Scotia Health team as a Cafeteria Food Service Worker at Valley Regional Hospital. This role is casual, requiring flexibility in meal preparation, service, and cleaning tasks.

As a Food Service Worker, you will operate under the guidance of the Food Service Supervisor/Manager in the Nutrition and Food Services department. Your responsibilities include routine meal prep, customer service, and maintaining a clean cafeteria workplace. Shifts vary from four to twelve hours, including weekends and holidays.

Key Responsibilities: • Assist in meal preparation and delivery operations • Ensure cleanliness in cafeteria and food service areas • Engage with customers to provide excellent service • Demonstrate accountability in food safety practices • Promote a culture of safety and ethical service

Requirements: • Completed Grade 12 or equivalent • Food Safety Level 1 (Food Handlers) mandatory • Excellent customer service and teamwork abilities • Proven decision-making and planning skills • Experience in food service preferred

Utilize your skills in food service while contributing to a supportive healthcare environment at Nova Scotia Health. #J-18808-Ljbffr

📌 Casual Food Service Worker Opportunity (Kingston)
🏢 Nova Scotia Health Authority
📍 Kingston