Reporting to the Executive Chef, the Chef Manager is responsible for overseeing the day-to-day food service operations at the Donald Gordon Hotel and Conference Centre. This role includes planning, organizing, directing, controlling, and evaluating all aspects of the operation, while providing strong leadership and guidance to a team of food service associates.Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization. Aramark's services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.Business and Government - Aramark [https://www.Aramark.Ca/industries/business-and-industry]JOB RESPONSIBILITIESEnsure the smooth day-to-day operation, with flexibility to support front-line duties as needed for hotel guest meals, meetings and public catering functions such as weddings, conferences, etc.Manage and direct a unionized team of up to 6 cooks and dishwashersImplements and lead compliance on all Aramark operating standards, legislated standards, including company policies and procedures, Health and Safety Standards and Safe Food HandlingDevelop operational forecasts for each period and analyze variances in costs and operational activitiesOverseeing staff scheduling, monitor daily labour metricsManage inventory controls, including food, labour and direct costsSupport monthly inventory processes and reportingEnsure delivery of high quality, courteous service to all customersCollaborate with the team on recruitment, staffing, labour management,



progressive discipline and training and HR policy administrationAssist in disciplinary action alongside the Executive Chef and Human ResourcesDevelops and motivates staff to attain proper standards of performanceMonitor equipment repair and maintenanceQUALIFICATIONSMinimum 3-5 years' experience in a comparable role within a fast-paced food service environmentA culinary degree or diploma is preferredExperience managing in a unionized environment is an assetProficient in computerized systems, including spreadsheet and word processing applications.Self-motivated with strong interpersonal and communication skillsExcellent organizational and time management abilitiesDemonstrates a positive attitude with a strong customer service orientationFlexible and available to work evenings and weekends as requiredEffective verbal and written communication skillsWhat We OfferExtended benefits including health, dental and vision from the first day of employmentAramark Canada's Defined Contribution Pension Plan from the first day of employmentThree (3) week's annual paid vacation + 3 personal daysEmployee Recognition Program including Service AwardsDiverse and inclusive workforceAramark Scholarship Program for dependents of full- time employeesABOUT ARAMARKAt Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a recent challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.The pay range for this position is $52,000.00 - $58,000.00.

📌 Chef Manager - Hotel & Conference Centre (Kingston)
🏢 Kibbi Technologies
📍 Kingston