Company DescriptionThe Cook 3 supports the culinary team by preparing menu items in accordance with established recipes, quality standards, and service timelines. This role is ideal for a developing cook who is building foundational skills while contributing to efficient kitchen operations in a quick-paced environment.Job DescriptionWhy work for Fairmont Pacific Rim?Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada's most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free CertificationOpportunities to work a variety of high-profile events and large-scale functionsA competitive rate of $32.75 per hourComplimentary work meals through our Colleague Dining ProgramExclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and WhistlerTransLink monthly pass reimbursement programExtensive advantages package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleaguesOpportunities to participate in sustainability, charity, and community engagement initiativesAccess to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor's global portfolioWork alongside a collaborative and professional culinary team in a luxury setting where precision, pride, and guest experience set the standardEnjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor propertiesWhat You Will Be DoingPrepare and cook assigned menu items following recipes, portion standards, and presentation guidelinesAssist with mise en place, station setup,



and service preparationMaintain consistent food quality, taste, and presentationFollow all food safety, sanitation, and health & safety proceduresSupport inventory rotation, labeling, and proper storage of food productsMaintain a clean, organized, and safe workstationAssist with receiving deliveries and proper storage as requiredWork collaboratively with the culinary team to support smooth daily operationsSupport other kitchen areas as needed to meet operational demandsOther duties assignedYour experience and skills includeCulinary training or equivalent kitchen experience preferredMinimum 1–2 years of cooking experience, preferably in a hotel, restaurant, or high-volume kitchen environmentBasic knowledge of cooking techniques and kitchen operationsUnderstanding of food safety and sanitation standardsAbility to work effectively in a fast-paced environmentStrong teamwork and communication skillsFlexible availability, including evenings, weekends, and holidaysAdditional InformationYour Team And Working EnvironmentYou will work as part of a collaborative culinary team, supporting Cooks, Supervisors, and Culinary leadership to deliver high-quality food and consistent service.Visa RequirementsMust be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.Our Commitment To Diversity & InclusionWe are an inclusive company and our ambition is to attract, recruit and promote diverse talentWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.Accor.Com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

📌 Botanist Cook 3 - Full Time (Vancouver)
🏢 Fairmont Hotels and Resorts
📍 Vancouver