Chemainus Health Care Centre (CHCC) - Chemainus, BC V0R 1K1 CA (Primary)Work Area (FBA Only)CHCCMulti-SiteNoTravel RequirementShift Start Time/End TimeAs requiredDays OffAs requiredVacancy TypeCasualSalary Range (Hourly Rate)$29.24 - $29.24Paid FTEN/AWorked BI-WEEKLY HOURSN/APlanned Start DateSep. 2 2026Approximate End Date (For Temporary Assignments ONLY)Pending Return of IncumbentCRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)YesJob DescriptionIn accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.Reporting to the Manager or designate,



positions at this level perform a variety of duties within Food Services Operations using a variety of methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking following standardized recipes and department policies and procedures.QUALIFICATIONS:Education, Training And ExperienceGraduation from a recognized 12-month program in cooking, or an equivalent combination of education, training and experience. A certificate in Food Protected Level 1.Skills And AbilitiesAbility to communicate effectively both verbally and in writing.Ability to deal with others effectively.Physical ability to carry out the duties of the position.

📌 Cook I (Canada)
🏢 Vancouver Island Health Authority
📍 Canada