OverviewLanguages: EnglishEducation: Secondary (high) school graduation certificate or equivalent experienceExperience1 year to less than 2 yearsOn site only. Work must be completed at the physical location. No option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision1 to 2 people3-4 people5-10 peopleFood service counter attendants and food preparersAdditional InformationWork conditions and physical capabilitiesFast-paced environmentStanding for extended periodsAttention to detailPersonal SuitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependability

📌 Food Service Supervisor (London)
🏢 Harvey's
📍 London