JOB OPPORTUNITY:Kitchen CookKitchen Cook Competition #34-26About Our OpportunityWorking within the mission, vision, values and person-centered philosophy of the Agency, the Directions Food Program Kitchen Cook supports the delivery of effective and accessible pantry and kitchen programs for Centre youth. This position will consist of working collaboratively with the Food Program Supervisor, kitchen staff and volunteers, and serving a variety of unhoused youth struggling with substance use, including those who are neurodiverse and/or face emotional/social challenges. The focus of this position is to increase participant capacity to prepare healthy, low-cost meals while reducing isolation levels and increasing social and community connections. The position actively supports the Agency's awareness and goals around diversity, inclusion, justice and equity.We Value You – Benefits:Three weeks' vacation for full-time staff * entitlement increases from thereThree paid household leave days a year *Two paid Wellness Days a yearTwo and a half paid Agency days for full-time staff *Five paid days for education leave/yearOne paid Moving Day/yearSubsidized professional association annual dues (if applicable)+Milestone celebrationsOn-the-job education through various Lunch and LearnsSafe and Respectful Work EnvironmentOpportunities for GrowthOngoing support, mentoring, and recognition to help with engagement and career growthA work culture that values transparency, teamwork, learning, fairness, and integrityWe Value You – Benefits (cont.):Three weeks' vacation for full-time staff * entitlement increases from thereThree paid household leave days a year *Two paid Wellness Days a yearPaid sick daysTwo and a half paid Agency days for full-time staff *Five paid days for education leave/yearOne paid Moving Day/yearSubsidized professional association annual dues (if applicable)+Referral bonus programMilestone celebrationsOn-the-job education through various Lunch and LearnsSafe and Respectful Work EnvironmentOpportunities for GrowthOngoing support, mentoring, and recognition to help with engagement and career growthA work culture that values transparency,



teamwork, learning, fairness, and integrityHealth and Wellness Resources:Generous health/dental benefits after 3 months.Three flex benefit options to meet your individualized needsOption of psychological/counselling services (up to $1500/year)Employee Assistance PlanLong-Term Disability PlanInsurance, Travel insurance, ++(eligible for staff working 20+ hours per week)Pension:Municipal Pension Plan enrollment for eligible employeesWork Hours:28 hours per week - Wednesday, Thursday, Friday, Saturday, 2 pm-10 pm. (Part-Time with 1 hour unpaid meal break)Salary:GS 7 Step 1 - $25.07/hourLocation:Directions Youth Services Centre, 1138 Burrard St, Vancouver, BCPosting End Date:Posting will remain open until filledWhat do you need to succeed?Education, Training, ExperienceGrade 12, plus one-year post-secondary educationFood Safe certificateCurrent First Aid Certificate and Non-Violent Crisis Intervention Training are an assetTwo years of related experience in a commercial or community kitchen.One year of experience working with youth, preferably in support of youth who use substances, face mental health challenges, and/or are unhoused.A combination of education and experience may be consideredRole Qualifications and Skills include, but are not limited toCurrent First Aid Certificate and Non-Violent Crisis Intervention Training are an assetResponsible for kitchen operations, including health and safety, nutritious menu planning, meal preparation, inventory upkeep, kitchen organization, pursuing a zero-waste environment, keeping the kitchen clean, hygienic, and tidy at all times.Building positive relationships with youth who access the drop-in centre.Maintaining accurate attendance records of volunteers,



and reporting concerns to the Food Program Supervisor.Overseeing the sorting and storing of food donations and supporting kitchen volunteers to do the same.Taking a leadership role in the management of emergencies and crises by personally employing non-violent crisis prevention and intervention strategies, initiating first aid, calling emergency services, and/or delegating these tasksMaintaining appropriate notes, statistics, logs, and reporting critical incidents that occur while on shift.Must be able to lift and move up to 50 lbs of weightAdditional RequirementsSuccessful completion of a Criminal Record CheckClass 5 Driver's License an assetJOIN US FOR A MEANINGFUL CAREER HELPING OTHERS AND BRING YOUR AUTHENTIC SELF!We believe in the power of inclusion and the power of enabling all our staff to thrive by embracing diversity and fostering equality. We are committed to creating an inclusive workplace for all staff that dismantles barriers and creates opportunities. Our organization is committed to recruiting a diverse workforce representing the communities we proudly serve while encompassing the principles of equity, inclusion, and diversity. Decisions regarding recruitment, hiring, promotion, compensation, and all other terms and conditions of employment will be made without regard to race, colour, ancestry, place of origin, political beliefs, religion, marital status, family status, physical or mental disability, sex, sexual orientation, gender identity or expression, age, or non-applicable criminal condition.We gratefully acknowledge that our programs are delivered on traditional and ancestral lands and waters of the Coast Salish peoples, including the Xwməθkwəy̓əm (Musqueam), Skwxwú7mesh Úxwumixw (Squamish), Sel̓íl̓witulh (Tsleil Waututh), Qayqayt, Katzie, Kwantlen, Kwekwetlem, Semiahmoo, Matsqui, and Tsawwassen First Nations. Huy ch q'u.About UsWhen you work with us, you will join a caring team of people who will value you as a whole person. You will also have the opportunity to do meaningful, leading-edge work that has a direct impact on the local community.

📌 Kitchen Cook (Vancouver)
🏢 Family Services of Greater Vancouver
📍 Vancouver