OverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience7 months to less than 1 yearOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentNoisyDustyCold/refrigeratedWork settingMeat processing and/or packing plant/establishmentResponsibilitiesTasksCut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingCut meat and poultry into specific cuts for institutional, commercial or other wholesale useRemove bones from meatExperience and specializationEquipment and machinery experienceKnivesAdditional informationWork conditions and physical capabilitiesRepetitive tasksHandling heavy loadsPhysically demandingStanding for extended periodsWeight handlingUp to 23 kg (50 lbs)Personal suitabilityAccurateTeam playerBenefitsFinancial benefitsAs per collective agreementEmployment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youthsSupport for youthsOffers on-the-job training tailored to youth

📌 Industrial Meat Cutter (Mississauga)
🏢 Brandt Meats
📍 Mississauga