Take on the Culinary role at Southbridge Care Homes, focusing on high-quality meal preparation. You'll ensure meals are served with care and meet dietary needs.In this position, reporting to the Food Service Manager, you're responsible for food preparation and adherence to safety protocols. You will also modify menus as necessary and work closely with Dietary Aides to facilitate smooth meal service. Your expertise will help maintain exceptional service levels in our Ontario residences.Key Responsibilities:Follow established recipes for meal preparationReview and adjust menus in absence of the Dietary ManagerEnsure correct food supply quality and equipment operationDirect Dietary Aides in assisting with food serviceMaintain all records related to food preparation and serviceRequirements:Certification in culinary management or related fieldExperience in cooking for large groups preferredAbility to read and write English proficientlyProven leadership skills in a rapid-paced kitchen environmentValid negative vulnerable sector check requiredUtilize your culinary skills and leadership to enhance the dining experience for residents at Southbridge Care Homes.

📌 Culinary Role At Southbridge Care Homes (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 Southbridge Care Homes
📍 Riviere-des-Prairies—Pointe-aux-Trembles