JOB DESCRIPTIONAre you looking for a fun, fast-paced, and rewarding experience? Are you looking for an entry-level management position in a company that can provide growth opportunities and opportunity? Carleton Dining Services would love to have you on our team!We are hiring full-time Assistant Managers to join our team at the Food Court on Carleton University campus. Reporting to the Managers in the location, and working in conjunction with the Culinary Team and other Assistant Managers, our Assistant Managers are responsible for assisting with the day-to-day operations of the unit, working with and providing leadership to the team on the ground, and ensuring a high level of customer service.WHAT WE OFFERHealth benefits (full-time employees)Training and development opportunitiesEmployee recognition programs including service awardsMeal programStrong focus on a safe and healthy work environmentDiverse and inclusive workforceABOUT THE JOBResponsible for overseeing the daily operations with assistance from the Manager on duty and in conjunction with the culinary teamEnsure compliance of all Aramark operating standards and legislated standards including company policy and procedure, Health and Safety standards, and Safe Food HandlingResponsible for assigning daily tasks to the teamResponsible for some scheduling duties with the guidance of the manager on dutyProvides support to Manager with HR functions such as performance evaluations and progressive disciplineRecruits and trains staff in compliance with Aramark requirementsDevelops and motivates staff to attain proper standards of performanceEnsure quality, courteous service is provided to all customers,



and resolves customer complaintsWorks with the Manager and Marketing Manager to launch marketing initiatives and promotionsParticipates in inventory controlsCollects, records, and deposits all revenues received at the componentMaintains compliance of all cash handling and cash auditing procedures, reports and overage/shortagesEnsures adherence to Aramark's policies and proceduresEnsures adherence to Aramark's Health and Safety ProgramsOther duties as assignedABOUT YOUDiploma in Hospitality Management/ Food and Beverage Management or equivalent work experienceSupervisory experience requiredExperience in a unionized setting an assetKnowledge of Microsoft Word, Excel and PowerPointEffective communication skillsStrong organization skillsSome physical work required; must be able to lift upto 30lbsFlexible Schedule Required – may involve some evenings and weekendsThe selected candidate for this position will need to complete and successfully pass a Criminal Background Check.ABOUT ARAMARKAt Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.The hourly wage range for this position is $20.50 - $23.00

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