Become the Head Chef at Prince Chinese Seafood Restaurant in Vancouver, BC. Showcase your skills by preparing specialty fish and seafood dishes while leading a talented kitchen team.In this full time, permanent position, you will be instrumental in menu planning, staff training, and ensuring food quality. With a minimum of 5 years of culinary experience in a restaurant environment, you will manage kitchen operations and innovatively instruct your team on new recipes and techniques.Key Responsibilities:Prepare and cook specialty foods and complete mealsMaintain accurate records of food costs and inventoryRequisition food supplies and manage kitchen logisticsMentor and supervise kitchen staff at all levelsDemonstrate modern cooking techniques to enhance the team's skillsRequirements:Minimum 5 years of head chef experienceExpertise in dim sum and seafood cuisinesSecondary school graduation certificateProven leadership and kitchen management skillsAuthorization to work in CanadaLead the kitchen and inspire your team at Prince Chinese Seafood Restaurant!

📌 Culinary Leader: Head Chef Role (Vancouver)
🏢 Prince Chinese Seafood Restaurant
📍 Vancouver