Enhance your culinary skills with J.D. Irving's Offshore Division as a temporary Cook. This role requires safe food preparation and maintenance of high cleanliness standards on board vessels.We are accepting applications for a temporary Cook responsible for food ordering, preparation, and cooking in a hygienic manner. The role involves maintaining cleanliness in galleys, storerooms, and mess areas, along with compliance with safety and environmental regulations. Applicants must possess relevant safety certifications to ensure a protected working environment.Key Responsibilities:Order catering supplies while staying within budgetPrepare and cook food adhering to hygiene standardsClean utensils, crockery, and maintain kitchen cleanlinessVerify safety features of galley equipment are operationalContribute to the company's safety culture through complianceRequirements:Ships Cook Certificate of CompetencyMarine Emergency Duties trainingTransport Canada Marine Medical certificationRelevant first aid and safety certificationsUnderstanding of pollution regulations and safety processesBring your culinary expertise and safety knowledge to J.D. Irving's Offshore Division.

📌 Offshore Cook At J.D. Irving (St. John's)
🏢 J.D. Irving
📍 St. John's